Turkey Roll-ups Recipe

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Have you have you tried the pre-made turkey/cranberry roll ups with from your grocery store? They're delicious! I found this recipe on Pinterest several years ago. The ingredients calls for whole berry cranberry sauce in which you combine with softened cream cheese. If you are looking for a new recipe, these are great for your next party!

Turkey Roll Ups

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 16

Ingredients

  • 8 oz cream cheese softened

  • 1/4 cup whole berry cranberry sauce

  • 8 -10-inch flour tortillas

  • 3 pack of romaine lettuce, cut into 4 inch pieces

  • 16 slices deli turkey

  • 16 slices Swiss cheese, halved

  • 2 medium tomatoes halved and sliced

Instructions

  1. In a small bowl, combine the cream cheese and the cranberry sauce evenly.

  2. Lay one tortilla flat on a large cutting board. Spread a thick layer of cream cheese all the way to the edges.

  3. Layer 3 lettuce leaves down the middle of the tortilla.

  4. The next layer, put two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Then add several slices of tomatoes.

  5. Starting at one end of the tortilla - roll tightly towards the filling. Keep rolling until the filling is tightly wrapped. Wrap each completed turkey rollup tightly in plastic wrap

  6. Continue the process with each tortilla. Chill the wrapped rollups in the refrigerator for at least 1 hour before serving time.

  7. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.

By

Alison Johnson